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Deacon’s New South is a modern steakhouse with a menu that includes authentic Southern favorites with global inspiration. The upscale-casual space in the iconic L&C Tower features a prominent dry-aging room and an exposed kitchen setting, two bars, an eclectic lounge and a private dining area. Though it was built in the 1950s, the building’s art-deco influences, such as brass and copper details and bold architectural patterns, are incorporated into Deacon’s sleek, industrial design
Visitetc. is the newest venture for Chef/Owner Deb Paquette. Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch & dinner Monday - Friday, dinner on Saturday and Sunday brunch. As the second, smaller version of sister restaurant Etch, Deb incorporates her favorite spices, produce and global recipes on the menus at etc. for an adventurous dining experience. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
VisitEtch is a culinary venture from Chef Deb Paquette. Located in the ground floor of the Encore tower in downtown Nashville, Etch offers a private dining room, full bar and an open kitchen with bar-style seating, allowing guests to interact with the chef and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday, featuring an array of global flavors and decadent desserts.
VisitLocated on the heart of Broadway in the country music mecca of downtown Nashville, Jason Aldean’s welcomes guests inside four levels of good times. At Jason Aldeans, The Three-Time ACM Entertainer of the Year teams up with World renowned Chef Tomasz Wosiak to create a menu that is a mix of his southern cooking favorites, steaks, pastas, and salads to local craft beer and signature cocktails.
“My Kinda Party” is the largest rooftop patio on Broadway and is dedicated to an all day and night party with live entertainment, dancing and panoramic views of Broadway. The rooftop bar and outside patio features “Eat To Your Own Beat”. Build your own basket of food and enjoy freshly made cocktails served at the Night Train bar.
With Over 27,000 sq feet, 250 dining seats, large screen TV’s, 6 bars and a world-class kitchen of great food, fun, music and amazing nightlife, patrons can experience the ultimate VIP experience only at Jason Aldean’s Kitchen + Rooftop Bar.
VisitEnjoy traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering sustainable dishes made from treasured family recipes. This innovative farm-to-table concept incorporates using the freshest ingredients to create great food and a casual dining experience. A vintage interior designed with repurposed materials that include décor discovered from local antique stores and flea markets. Whether dining in the main dining room or one of our two private dining rooms, every guest is sure to feel connected to the history of Nashville while enjoying the comfort of a home cooked meal. While you’re here, don’t miss out on our famous Biscuit Bar, serving biscuits throughout the day!
VisitLittle Fib is an American Retro establishment committed to contemporary nostalgic fare supporting resurgent Tennessee suds & spirits.
VisitEnjoy an awe-inspiring view and Nashville's finest entertainment with live music from the multi-level rooftop that features Nashville’s only rooftop Sushi Bar with Chef Nick Phrommala. Luke Bryan’s Bridge Sushi Bar offers a wide variety of sashimi classics to breathtaking sushi rolls perfect for any appetite. Chef Tomasz Wosiak helms the Luke’s 32 Bridge Food + Drink signature restaurant where he has created a menu inspired by some of Luke’s favorites with special twists on Southern and American cuisine.
VisitEnjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails. We have a 15-foot video wall for the BIG game and Live Music every night. Just steps from Music City Center and a short walk to Bridgestone Arena, NashHouse is a great addition to your downtown outing. Open daily for Breakfast, Brunch, Dinner and Late Night.”
VisitNamed after the popular cracker served with seafood, Saltine is a casual restaurant & bar offering a selection of fresh seafood, po'boys, steaks, salads and a raw bar. The original location debuted in Jackson, MS in 2014, winning accolades with Bon Appetit, Southern Living and Garden & Gun. The Nashville location will feature many of the same menu selections, in addition to local specials prepared by Chef Steven Robilio.
VisitGourmet Food and Rock N' Roll! 24 Hour Sun Diner is the first of its kind in music city. Located in the Heart of Music City beside the Johnny Cash Museum, Sun Diner offers southern hospitality and gourmet cuisine day and night. Our specially designed menu compliments the unique interior that celebrates Sun Records’ legendary artists we have recognized for decades. Start with ‘Johnny B Good Flatbread’ or ‘Love Me Tenders’ or try one of the Classics, such as the ‘Million Dollar Quartet,’ your taste buds will not be disappointed!
VisitTrattoria Il Mulino is a spinoff of New York City’s famous Il Mulino restaurant. Located within the Nashville Hilton Downtown, the cuisine is modeled off the original Il Mulino restaurant menu created by New York’s executive chef Michele Mazza. Nashville’s Trattoria Il Mulino’s executive chef Thomas Cook draws upon his experience and adds local flair, resulting in an exceptional and delectable experience unique to the Music City.
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